MOBILE
WOOD FIRED PIZZA
About Us
Artisanal wood fired pizza, handmade using only premium ingredients. Prepared right before your eyes in our state-of-the-art Pizza Truck.
Here at Pizza Wala we strive to bring you the best possible product. We specialize in artisan Neapolitan-style pizza. We use nothing but fresh, quality ingredients and hand make both our tomato sauce and dough with our secret family recipe.
Happy Customers
I've eaten a lot of pizza from a lot of different places but this has got to be one of the best I've ever had! Not only can you really taste the quality of ingredients but also the wood fire which is incomparable to any other pizza oven. I will definitely be going back to Pizza Wala soon 🙂
Aaron
Chef, Food Section-manager
If you are looking for great freshly out of the oven pizza then PizzaWala is the address for you... Beyond the deliciousness of their products you can feel the love poring out of their pizza yollos !! Highly recommended...
Simba
Entrepreneur
Entrepreneur
Eine Steinofenbarung!
Knusprig leckerer Boden, geschmacksintensiver Belag und Liebe zum Handwerk. Man schmeckt das Können in jedem Bissen. Beide beim Zubereiten zuzusehen, steigert die Vorfreude noch. Pizza at it‘s best!
Yvonne
Entrepreneur
Mega delicious pizza made with love and expertise. Highly recommend!
Sonia
Entrepreneur
Die Jungs und Mädels von Pizza Wala sind sehr zuversichtlich und super nett. Es hat Spaß gemacht mit ihnen das Fest zu rocken und die Pizza ist wirklich sehr sehr gut! Hope to see you soon guys!
Sofia
Entrepreneur
Entrepreneur
Fantastic pizzaiolo und sehr lecker Pizza!
Remi
Menuisier
What we offer.
We make every effort to use only the freshest locally sourced ingredients. We make our sauce ourselves off a recipe tried, tested and perfected over two generations.
The dough is made up to 24 hours in advance and allowed to rise naturally before being divided up into portions and allowed to rise a second time so as to have the perfect final texture.
Each pizza is made fresh and on order taking as little as 5 minutes from the dough being rolled out to being crispy in the hands of our customer.
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